Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
Q+A with director Abby Ainsworth
International Documentary Competition
Director Abby Ainsworth
Script Abby Ainsworth
Producers Abby Ainsworth, Lindsay Kutner
2019 | Canada | 90 mins | Documentary